Ingredients
Leftover rice ( A bowl ) | Milk ( a bag ) |
White sugar ( Two spoons ) | Flour ( appropriate amount ) |
Yeast powder ( Two grams ) |
How to make rice cakes
2.Put it in the food processor
3.Pour in milk and rice Equal
4. Beat into rice paste, more delicate
5.Delicate taste and good taste
6.Dissolve yeast powder in warm water
7. Pour in the rice cereal and add two spoons White sugar
8.Pour in an appropriate amount of flour
9.Stir until there are no grains and let it rest for more than 2 hours
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10. Brush oil on the grinding tool and pour oil into the grinding tool
11. Boil water in the pot, then add the grinding stone, steam for about 20 minutes, and simmer for 3 minutes.I added some black sesame seeds and covered it with tin foil to prevent water vapor from dripping in
12.Milk flavor and rice cake are ready~
1.A bowl of leftover rice is ready
Tips
Make the rice paste fine and it will taste better~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
