Ingredients
Glutinous rice flour ( 45g ) | Rice flour ( 35g ) |
Corn flour ( 20g ) | Corn oil ( 20g ) |
Rose filling ( 250g ) | Boiling water ( 110 grams ) |
Butterfly pea flower ( 1g ) | Glutinous rice flour (for hand flour) ( 10g ) |
How to make snow-skin mooncakes with rose filling
1.Prepare the materials
2.Place the butterfly pea flowers Soak in boiling water
3.Soak out the color you want
4.Sifter the butterfly pea flower water and set aside
5.Put butterfly pea flower water, corn oil and powdered sugar into a container
6. Stir evenly
7.Sift in all the flour
8.Stir evenly
9.Sift once
10.Cover with plastic wrap
11.Put it in a steam oven and steam over high heat for 15 minutes.If you don’t have a steam oven, use a steamer.After the water boils, steam for 15 minutes
12.After steaming, take out and let cool for later use
13.Use this time to make hand flour.Put the glutinous rice flour into a plate, then put it in the oven and bake at 200 degrees for 10 minutes (no need to preheat the oven).You can also directly stir-fry in a pan over low heat.If it turns slightly yellow, turn off the heat and let it cool for later use
14.Knead the cooled ice skin Even
15. Divide the ice skin and rose filling into 8 equal portions
16.Take a piece of ice skin, flatten it and put in the filling
17.Use the tiger's mouth to slowly close the mouth and round it into a round shape
18. Roll a layer of hand powder on the surface, put it into the mooncake mold of Xuechu and press it gently
19.It can be launched after buckling
20.Picture of finished product
21.Figure 2
22.Figure 3
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