How to make grape vinegar

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  1. When making wine at home, it is a pity to separate the remaining grape balls and throw them away.I use them to make grape vinegar, which is sour and sweet and very delicious.

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  2.This is the grape ball left after smoking the wine.

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  3. Do not squeeze the grapes after the wine is drawn from the wine vat.Leave them at the bottom of the vat.

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  4. Take a clean, oil-free stainless steel pot and boil water.

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  5. Boil water 4 times as much as grapes.

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  6. When the water temperature drops to 40℃, pour it into the tank.Do not fill it up.Grapes and Do not fill the container with more than two-thirds of the water, otherwise the fermentation will expand and overflow.

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  7.20: 1 Add sugar to increase sweetness.

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  8.20: 1 Add white vinegar to increase acidity.

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  9. Stir evenly with a clean wooden stick.

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  10. Wipe the inside and outside of the bottle mouth with a napkin and seal it with the lid.

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  11. Place in a dry place away from light.

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  12. After 3 days, use a siphon to filter into a clean container or a small glass bottle and place it in the refrigerator It can be refrigerated and used for cooking or drinking directly.The elderly can drink it by mixing it with warm water.