
Ingredients
Panda Condensed Milk ( 100g ) | Anjia Whipped Cream ( 200g ) |
Rose salt ( 3-5g ) | Anchor cheese ( 50g ) |
Nestle whole milk ( 300g ) | Cheese milk powder ( 75g ) |
How to make light cheese milk cap delicious and better in 3 steps

1.The first step to make cheese: use ice Pour Anchor cheese into the sand maker

2.Pour Cheese Milk Powder

3.Pour in the full fat Milk

4.Close the lid and add the smoothie Beat in a machine for 1 minute and set aside

5.Step 2 Make cream: Prepare a mixer and pour panda milk condensed into the mixer basin

6.Pour in Anjia whipped cream

7.Add rose salt

8.Put Put the mixer into the mixer, use the first speed and beat for 1 minute, then adjust to the fourth or fifth speed and beat for 30 seconds
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






