Ingredients
Pizza ( one ) | High-gluten flour ( A bowl ) |
Low-gluten flour ( A bowl ) | Milk powder ( 30g ) |
Sugar ( 1g ) | Salt ( 1g ) |
Yeast ( 3g ) | Tomato sauce ( Appropriate amount ) |
Anchor cheese ( Appropriate amount ) | Cabbage shreds, cauliflower, shrimp, onions, corn, mango ( appropriate amount ) |
How to make garden vegetable pizza
1. Add salt, sugar and yeast to high and low gluten flour , milk powder, etc., use milk to make dough for fermentation.I made the dough at night, took it out in the morning, rolled out the pizza, put it in the pizza pan and poked small holes with a fork to vent.
2. Spread tomato sauce on the pizza, put a layer of Anchor cheese, and bake it in the oven for ten Minutes, the oven temperature is 150.
3.This is what the pizza looks like after ten minutes of baking.
4. Code the shredded cabbage.
5. Code the cooked corn kernels.
6. Blanch the cauliflower in boiling water.
7.Card the blanched cauliflower and sprinkle a little salt.
8. Code the threaded prawns and onions.
9. Spread Anchor cheese.
10. Enter the oven and bake at 150 degrees for 30 minutes.
11. Take it out when the time is up.It is very fragrant and silky.
Tips
You can put a layer of parchment paper in the baking pan to make it easier to remove.
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