Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (250g) | Milk ( 110g ) |
Eggs ( 1 ) | White sugar ( 30 grams ) |
Edible oil ( 30g ) | Baking powder ( 3g ) |
Corn kernels, carrots, green beans ( appropriate amount ) | Mozzarella cheese ( appropriate amount ) |
Grilled Sausage ( 2 pieces ) |
How to make cheese bread
1.Milk, eggs, cooking oil, sugar, salt, high-gluten flour, and baking powder in this order Put the bread ingredients into the bread machine (salt and sugar are placed diagonally,) and start the kneading function!
2.Knead for about forty-five minutes, until the film is fully expanded and the film is released.Cover and proceed.Fermentation!
3. Fermentation 2.5 times larger One fermentation is completed!
4. Knead until the air is evenly distributed, divide into six equal parts, cover with plastic wrap and let rest for twenty minutes!
5. The relaxed dough is rounded, flattened and put into the mold, and placed in the oven for secondary fermentation.No need to plug in, just put a bowl of boiling water to increase humidity and temperature!
6. Fermentation takes about thirty minutes!
7. Place corn kernels, diced carrots, green beans, and diced ham on the surface!
8. Put mozzarella cheese on top, preheat the oven to 170 degrees in advance, and the heating tube is no longer When it turns red, place the bread in the middle and bake at 170 degrees for 20 minutes!
9. Let cool out of the oven and seal in the refrigerator.You can also freeze it.Take it out to room temperature in advance every time.Defrost it, or heat it in the microwave for a few dozen seconds and it will be as good as new!
10.Finished picture!
Tips
Flour absorbs different amounts of water.It is recommended not to add all the water or milk at once.If the flour is very sticky, reduce the amount of water next time!
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