How to make three-color cheesecake

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  1. Prepare the materials.What materials are written on it? If you are not sure, you can Ask me

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  2. To soften the Anchor cheese, you can use a microwave oven, but because I don’t have one So if you use the steamer directly, you only need to soften it.

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  3. Soak the gelatine in cold water.

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  4. Use an electric whisk to beat the light cream and set it aside.

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  5. Beat the cheese and milk with a manual egg beater and let cool.

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  6. Beat the egg yolks with water until white

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  7.Take out the gelatin and melt it in heated water, then add it to the egg yolk liquid

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  8. Add the egg yolk and lemon juice to the cooled cheese and mix evenly

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  9. Put one-third of the whipped cream into the cheese and beat well, then pour the cheese into the whipped cream, then

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  10. Stir the cake batter evenly, add yogurt and stir evenly, then use a mesh sieve to filter out large particles to avoid affecting the taste

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  11. Divide the sifted cake liquid into three parts

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  12.Then add two pigments and adjust the color

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  13.Prepare the utensils for making cakes

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  14.Pour one color of cake liquid into the utensil, and then refrigerate for fifteen minutes

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  15. Take it out after refrigeration, the same as above, but don’t be like me.I used too many utensils, so I didn’t share enough.Please don’t make such stupid mistakes as me.

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  16.Finally, the same as above, then just refrigerate it, the taste is sour and sweet, which is more delicious But it's a bit boring.

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  17.This is perfect.This is my first time posting a recipe.I hope you all like it.Thank you.Also Sorry for posting the recipe so late