How to make mango yogurt cheesecake

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  1. Prepare all materials

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  2. Mix *cream cheese*yogurt*cream over water and melt until no grains form

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  3.Slowly add the egg yolk powder into the cream cheese solution and stir

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  4.Until the egg yolk liquid is completely integrated into the cheese solution

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  5.Sift in low flour

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  6.Sift in the corn flour
  

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  7. Add 2g lemon juice to the protein solution (you can add more according to your own taste (optional)

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  8. Beat the egg whites with a whisk and add powdered sugar in three batches until the egg whites are creamy.There is a small tip when you lift it

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  9. Add the egg white solution to the cream cheese solution and stir

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  10.Pour the solution into the 6-inch cake mold (Loulou’s only has 8-inch) water bath method 160 degrees 50 ~60 minutes for the middle layer

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  11.Complete✔️Served with honey lemon juice and great