How to bake blueberry cheesecake

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  1.Put the biscuits into a sealed bag, and then crush them back and forth with a rolling pin

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  2. Then heat the butter in the microwave for about 30 seconds to 1 minute until melted.Then pour in the biscuit crumbs and stir together (it will look like wet sand after stirring)

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  3. Then pour it into the baking pan and use a spoon to flatten the surface (the tighter the better) and put it in the refrigerator for later use

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  4.Take out the cream cheese in advance and soften it.Beat the eggs with a whisk

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  5.Add a little lemon peel to the powdered sugar.Use a spoon to press the lemon zest into the powdered sugar (the cake made this way is very fragrant)

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  6.Add powdered sugar, eggs, and lemon juice to cream cheese and mix evenly.Then pour in the blueberry sauce (if you don’t have it, you can make it yourself, just add a little water to the blueberries and sugar and bring to a boil)

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  7.Finally add sour cream and continue stirring

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  8.Then put Pour all ingredients into the baking pan and preheat the oven for 10 minutes.Bake at 160 degrees for 25 minutes, take it out to cool and put it in the refrigerator for 4-6 hours

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  9.Cut the strawberries into cubes, add the blueberries and brown sugar into the pot, cook for a while, add some water and bring to a boil, then turn off the heat

• 10.After the jam is completely cooled, pour it into the cake and refrigerate for 1 hour.

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  11.Add strawberries on top of the cake and you can take it out to eat