How to make original mini cheesecake

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  1. Remove the cream in the middle of the biscuits, and then smash them with a mixer (if you don’t have a mixer, you can use a rolling pin)

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  2. After the butter is melted in water, pour in the biscuit crumbs and stir (after stirring, it will look like wet sand Same)

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  3. Then put the biscuits into the muffin pan (it is recommended to add a small amount (baking paper), then put it in the refrigerator to refrigerate for later use

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  4.Soften the cream cheese at room temperature Then, beat evenly

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  5. Stir the lemon peel and powdered sugar together (the purpose is to mix the lemon peel and powdered sugar) Mix together the aroma and sugar)

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  6.Pour in powdered sugar and cheese and stir evenly p>

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  7.Put the eggs in and stir evenly, preheat the oven to 150 degrees

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  8.Finally add the vanilla extract and stir

• 9.Pour the cake batter into the baking pan and bake for 20 minutes, take it out to cool
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  10.After completely cooled, place it in the refrigerator for 8 hours or overnight

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  11.Pour in jam

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  12. Melt the black chocolate over water

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  13.After melting, spread out a little chocolate paste and put it in the refrigerator for 15 minutes

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  14.Use a small piping bag to squeeze out different shapes and put it in the refrigerator for 15 minutes p>

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  15.Pour in cream and chocolate to decorate and it’s done

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  16.Close