How to make shrimp and bacon pizza

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  1. Add milk, sugar and salt to the bread machine.Then add flour and finally yeast

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  2. After kneading the dough for 20 minutes, add the pre-softened Continue to knead the butter for 20 minutes before fermenting

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  3. During the fermentation process, prepare the pizza ingredients and drain the shrimps.Remove the shell, feet and two shrimp threads.Do not remove the shrimp tail.It is mainly for the sake of appearance.Can OCD be removed?

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  4.Cut mushrooms into thin slices

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  5.Cut peppers into rings and shred onions p>

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  6. Fry the bacon, cut into small slices, add basil, pizza grass, and crushed pepper, mix well and set aside

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  7.The dough can be doubled in size, and it will not shrink back when pressed with your fingers

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  8. Take out the exhaust and reunite it, let it sit for 20 minutes, and cover it with plastic wrap

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  9. Roll out the dough and make it the same size as the mold.I use a 9-inch mold

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  10. Brush the mold with a little clear oil

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  11.Put the cake bottom into the baking pan, press and shape the cake bottom to make it thicker around the sides, and use a fork to prick small holes to prevent excessive expansion during baking

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  12.Brush pizza sauce on the bottom of the pie

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  13.Spread a layer of shredded cheese

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  14.Put onions and bacon

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  15.Put another layer of cheese, peppers and round mushrooms

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  16. Spread the cheese and then the shrimp, and finally spread the cheese, it is so thick, brush the egg wash around the leaked cake embryo

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  17.Put it into the preheated oven at 190 degrees and bake for 25 minutes