Matcha mousse

2024-06-26 00:22:26  Views 2 Comments 0

Ingredients

Cream cheese ( 150g )
Whipping cream ( 200g )
Matcha powder ( 10g )
Granulated sugar ( 60g )
Hot water ( 30g )
Milk ( 30ml )
Gelatin powder ( 10g )
Digestive biscuits (biscuit base) ( 80g )
Butter (cake base) ( 40g )
Matcha powder (surface) ( A little )
Powdered sugar (surface) ( A little )

How to make matcha mousse

  • Illustration of how to make matcha mousse 1

    1.Weigh all materials for later use.

  • Illustration of how to make matcha mousse 2

    2.Crush the digestive biscuits with a rolling pin or put them in a plastic bag.

  • Illustration of how to make matcha mousse 3

    3. Melt the butter over water into a liquid.

  • Illustration of how to make matcha mousse 4

    4. Pour the melted butter into the crumbled digestive biscuits and stir evenly.

  • Illustration of how to make matcha mousse 5

    5.Pour into the mold.I used an 8-inch heart-shaped mold.Flatten with a spoon and press evenly.

  • Illustration of how to make matcha mousse 6

    6. Pour a little cold water into the gelatine powder and melt it.

  • Illustration of how to make matcha mousse 7

    7. Add sugar to the softened cream cheese and beat with an electric egg beater.

  • Illustration of how to make matcha mousse 8

    8. Whipped cream cheese.

  • Illustration of how to make matcha mousse 9

    9. Add 30ml hot water to matcha powder and melt it.

  • Illustration of how to make matcha mousse 10

    10. Pour the melted matcha powder into the cream cheese and continue to stir with a whisk Apply smoothly and delicately.

  • Illustration of how to make matcha mousse 11

    11.It looks whipped.

  • Illustration of how to make matcha mousse 12

    12. Add 20ml whipping cream to the milk and heat it, then pour it into the melted gelatine powder , stir evenly.

  • Illustration of how to make matcha mousse 13

    13. Pour the melted milk gelatine powder into the cream cheese batter and continue to beat.Evenly.

  • Illustration of how to make matcha mousse 14

    14. Beat the whipping cream with an electric egg beater until it reaches 60%, until it feels slightly fluid.That's it.

  • Illustration of how to make matcha mousse 15

    15. Pour the whipped cream into the matcha cheese paste and stir evenly by hand.

  • Illustration of how to make matcha mousse 16

    16. Pour the mixed mousse paste into the mold and put it in the refrigerator for 12 Hour.

  • Illustration of how to make matcha mousse 17

    17. The refrigerated mousse has solidified.Place a cup at the bottom and use a hair dryer to Blow around and the outer mold will automatically separate.Sprinkle matcha powder on top.

  • Illustration of how to make matcha mousse 18

    18. Place the carved heart-shaped hollow mold on top and sprinkle with powdered sugar.That's it.Isn't it beautiful?

    • Tips

    1.The mold must be a live-bottom mold, otherwise you will not be able to remove the mold, unless you use a spoon to dig in and eat.
    2.The biscuit base can also be made with chiffon cake slices, which gives another flavor.
    3.The prepared mousse must be kept in the refrigerator, otherwise it will not solidify.

    本文地址：https://food.baitai100.com/post/45597.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭！