How to make homemade pasta

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  1.Prepare vegetables, bacon, and garlic slices

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  2.A bunch of dry pasta, olive oil, tomato sauce, salt, freshly ground black pepper

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  3. Then boil the water for cooking noodles, and determine the amount of water, the amount of salt that should be added when cooking noodles, and the cooking time according to the instructions for the noodles you purchased

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  4. When the time is up, take out the noodles, pour some olive oil and stir it to prevent the noodles from sticking together.Keep it for later use

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  5. Heat the olive oil in the pot, add the garlic slices and stir-fry until fragrant.Add shredded onions and stir-fry

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  6. Fry the onions until they are a little soft, add other vegetables and bacon Continue to stir-fry

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  7.Add a little salt to taste, then add tomato paste and stir-fry, each brand Tomato sauce tastes different.If it’s sweeter, don’t add sugar.If it’s more sour, add some sugar.Don’t add too much tomato sauce at once, leave some room for adjustment

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  8. Stir-fry for a while, add the cooked noodles, and stir-fry evenly with some tomato sauce

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  9.Final taste Taste the taste, and then decide whether to add more tomato sauce, salt, or sugar

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  10.After adjusting the taste, you can put it on the plate.Grinding some black pepper will give a better flavor when eating