Minion Jelly Cheesecake

2024-06-29 04:47:14  Views 2 Comments 0

Ingredients

Cocoa powder (for decoration) ( appropriate amount )
Mascarpone cheese ( 250g )
Milk (cheese paste) ( 60g )
Milk (gelatine powder) ( 40g )
Gelatin powder ( 8g )
Whipping cream ( 150g )
Digestive biscuits (cake base) ( 60g )
Butter (cake base) ( 20g )
Pineapple flavored fruity powder (for decoration) ( appropriate amount )
Sugar ( 60g )

How to make Minion Jelly Cheesecake

  • Illustration of how to make Minion Jelly Cheesecake 1

    1.Prepare all materials

  • Minion Jelly Cheesecake Recipe Illustration 2

    2.Digestion Crush the biscuits with a rolling pin

  • Minion Jelly Cheesecake Recipe Illustration 3

    3. Heat the butter in the microwave for 30 seconds to melt it into liquid , pour in the biscuit crumbs and stir evenly

  • Minion Jelly Cheesecake Recipe Illustration 4

    4.Put it into the mold and press it tightly.Place in the refrigerator and set aside

  • Minion Jelly Cheesecake Recipe Illustration 5

    5. Add gelatine powder to milk and stir well

  • Minion Jelly Cheesecake Recipe Illustration 6

    6.Cheese insulation water stirs smoothly

  • Minion Jelly Cheesecake Recipe Illustration 7

    7.Add sugar and continue to beat until smooth

  • Minion Jelly Cheesecake Recipe Illustration 88. Stir the gelatine and insulated water in step 5 until there are no particles, set it aside to warm and set aside for later use
  • Minion Jelly Cheesecake Recipe Illustration 9

    9.Pour milk into the cheese paste and beat until smooth

  • Minion Jelly Cheesecake Recipe Illustration 10

    10.Add the warm gelatine liquid and stir evenly

  • Minion Jelly Cheesecake Recipe Illustration 11

    11. Whip the whipped cream until it reaches six points, similar to thick yogurt

  • Minion Jelly Cheesecake Recipe Illustration 12

    12.Pour the light cream into the cheese paste and stir evenly

  • 小黄Illustration of how to make jelly cheese cake 13

    13.Pour into the mold, shake it a few times to make the surface smooth, and put it in the refrigerator for more than four hours, preferably overnight

  • Minion Jelly Cheesecake Recipe Illustration 14

    14.After one night, use a hair dryer to blow around the mold.After it is loose, lift it upwards and you can demould

  • Minion Jelly Cheesecake Recipe Illustration 15

    15.First sprinkle the pineapple flavored fruity powder on the surface of the cake, then use an acrylic printing mold to sprinkle with cocoa powder to print out Facial features and clothes

  • Minion Jelly Cheesecake Recipe Illustration 16

    16.Jiangjiang~The Minions are coming~banana~

  • Minion Jelly Cheesecake Recipe Illustration 17

    17. There will be one more cup of cheese paste ~ you can put what you like Fruit, then drizzle with honey ~ the mousse cup is complete

Tips

1.This is the weight of a 6-inch mold, double the weight for an 8-inch mold.
2.Because it is a special-shaped mold, the cheese paste will have one cup more weight.Step 17 teaches you how to make a mousse cup.You can choose any combination of fruits on the mousse cup.
3.If you want the cake to be beautiful, remove it from the mold and refrigerate it for half an hour before decorating.
4.You don’t need to sprinkle the pineapple-flavored fruit-flavored powder, but it won’t show the yellow color of the minions.
5.If there is no special-shaped mold, you can also use a round mold or a square mold.The recipe and steps are exactly the same.
6.Please read the recipes and tips carefully, and make them after thorough research.Making a cake requires not only recipes, but also patience and experience learned from failures.

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