How to make rum cheesecake

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  1.Ingredients list, Oreos are crushed into pockets and rolled into pieces.Powder form, or grind into foam with a food processor.

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  2. Mix the softened butter at room temperature and the Oreo foam and mix well.

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  3. Lay the six-inch mold with oil paper and crush the mixed Oreos into pieces.Tighten with a spoon and place in the refrigerator to set and set aside.

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  4.Add fine sugar to room temperature softened cream cheese in two batches and beat until smooth.melt.

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  5.Add one egg and continue to beat evenly, then add another egg and continue to beat Evenly.

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  6.Add lemon juice, rum, vanilla liquid and milk and mix.

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  7. Add corn starch and beat until there are no dry powder particles and the cheese paste is uniform.

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  8. Pour the cream cheese batter vertically into the Oreo mold from a high position.Scrape the surface evenly.

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  9. Add half of the hot water to the baking pan, and place the mold in the baking pan In the plate, preheat the oven in advance and bake at 160 degrees for one hour.

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  10. Cool it out of the oven, put it in the refrigerator to refrigerate and shape, open the oil paper and cut into triangles.

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  11.The cake shop sells rum-heavy cheesecake for tens of dollars a piece, which you can make at home A large plate, the aroma of rum is very strong, the milky aroma of cheese is mixed with a touch of vanilla, just smelling it will make you intoxicated, come and try it!

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  12.Another picture of the finished product!