Ingredients
Fresh lemons ( 5-6 pcs ) | Old Rock Sugar ( 1 Jin ) |
Sichuan clam powder ( appropriate amount ) |
How to make lemon paste
1.Fresh lemon 5-6 One, 1 catty of old rock sugar, Sichuan clam powder bought for 5 yuan in the store
2. Wash the surface of the lemon with salt.
3.Rinse with clean water and drain the water
4.Cut into thin slices with a knife and remove the lemon seeds
5.Put the cut lemon slices into the stew pot first
6. Spread rock sugar on top
7.An appropriate amount of Sichuan Shell powder
8.Do not add any drop of water, cover the cup
9.Put in a water-proof saucepan and reserve for 7 hours
10.After 7 hours of stewing, the lemon paste will be more juicey
11.Pour it out into a small milk pot and slowly reduce the juice over medium-low heat
12.Put the lemon paste into a cup, seal it, and put it in the refrigerator.It can be soaked for a while
Tips
Friends who do not have a water-resistant stew pot at home can also use ordinary stew pots.Pot Casserole Cooking
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