Pomegranate fruit wine

2024-06-23 20:50:46  Views 2 Comments 0

Ingredients

Fresh pomegranate seeds ( 10 pounds )
50℃ pure grain wine (sorghum wine/rice wine) ( 15 Jin )
Lao Bingtang ( 3 Jin )
35 Jin Glass jar ( 1 piece )

How to make pomegranate fruit wine

  • Illustration of how to make pomegranate fruit wine 1

    1.Looking forward to the cold In the winter, have a glass of warm pomegranate wine!

  • Illustration of how to make pomegranate fruit wine 2

    2. Wash and dry fresh soft-seeded pomegranates, and prepare a clean, water-free and oil-free glass jar 1.

  • Illustration of how to make pomegranate fruit wine 3

    3. 15 pounds of fresh pomegranates were peeled and membrane removed, and the net weight of pomegranate seeds was 10 pounds.Remember to clean the pomegranate membrane, otherwise it may increase the bitter taste!

  • Illustration of how to make pomegranate fruit wine 4

    4. Clean 10 pounds of pomegranate seeds and pour them into a glass jar.Prepare 3 pounds of old rock sugar and 15 pounds of rock sugar.If the temperature is 50℃ pure grain sorghum wine, women can choose pure grain rice wine.(The ratio of pomegranate, wine and rock sugar is 10:15:3)

  • Illustration of how to make pomegranate fruit wine 5

    5.Put in the old rock sugar first.

  • Illustration of how to make pomegranate fruit wine 6

    6. Then add 50℃ pure grain wine.

  • Illustration of how to make pomegranate fruit wine 7

    7. Do not pour the rock sugar too full, leaving a little space from the mouth of the bottle, about 8 Divide completely, close the lid and seal, and place in a dry and cool place.

  • Illustration of how to make pomegranate fruit wine 8

    8. Shake the glass jar every 3-5 days to fully mix the pomegranate rock sugar.

  • Illustration of how to make pomegranate fruit wine 9

    9. The longer it is stored, the more beautiful the color will be.After waiting for 2 months in a sealed container, use a siphon to drain the original solution.Pump the remaining pomegranate seeds into a clean glass container, filter the impurities with gauze, squeeze out the juice, and let it sit in a dry and cool place for 1 month.You can enjoy the bright and delicious pomegranate wine around winter!

Tips

1.The pomegranate membrane must be cleaned, otherwise it may increase the bitter taste!
2.Men can choose highly pure grain wine; women can choose pure grain rice wine, which has a softer taste.
3.The entire operation process and the container must be clean, water-free, oil-free, cool and sealed.

本文地址：https://food.baitai100.com/post/36488.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！