
Ingredients
Old ginger ( 120g ) | Whole milk ( 450ml ) |
Granulated sugar ( 40g ) |
Heart-warming How to mix stomach-warming ginger juice with milk

1.First cut the ginger into shreds, the thinner the better, you can also squeeze it with a blender.

2. Pour into gauze, filter, and squeeze out the ginger juice.

3. Pour the milk into the pot and add it when it bubbles slightly.granulated sugar.

4. When it reaches 70 degrees, you can pour it into the ginger juice., remember the speed must be fast.

5.Cover the lid and simmer for 15 minutes.

6.After opening, it will take shape!
Tips
The milk should be full-fat and should not be boiled completely.The temperature should be about 70 degrees.Pour it into the ginger juice and the speed must be rapid.
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