Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Rice wine (Xiaogan rice wine) ( half a bowl ) | Eggs ( 2 ) |
White sugar ( half spoon ) |
How to make eggnog
1.Export half a bowl of rice wine, put Clean the pot, pour the rice wine into the pot and bring to a boil.
2.If the rice wine is too dry, add an appropriate amount of cold water.
3. Beat the two eggs and set aside.
4.A very small amount of cold starch or meat tenderizer, mix well with cold water, very little cold water , just a spoonful.
5. Let the pot boil for 2 minutes, add sugar, reduce the heat to minimum, and it will be ready Sprinkle the egg liquid into the pot, then turn on the heat and cook for 1 minute, then pour in the prepared starch liquid, stir and remove from the pot,
6.The delicious light wine is here
Tips
This is just one way to do it.Another way is to boil it directly, beat in the eggs and starch liquid, and finally add rice wine and white sugar.This way, shredded eggs The shape looks better, but I think the rice wine taste is lacking.
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