
Health benefits
Dragon fruit: low in protein
Honey: nourishes the spleen and stomach
Ingredients
Dragon fruit ( half ) | Sago ( 50 grams ) |
Coconut milk ( 100g ) | Durian ( appropriate amount ) |
Honey (appropriate amount) | Milk ( 200g ) |
How to make dragon fruit, durian, coconut milk and sago

1. Wash the sago, add cold water to the boil, simmer over low heat for five minutes, then cover and simmer.Take out and rinse twice with cold water, then boil in cold water, turn to low heat and cook, take out and rinse with cold water and set aside

2.Dragon fruit dug out

3.Put water in another pot to boil, add coconut milk and milk, turn off the heat, add your favorite fruits, and then add honey.

4.Put into dragon fruit shell, sweet and delicious sago juice It’s done, let’s get started! It can also be eaten refrigerated.
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