Health benefits
Grapes: nourish blood
Ingredients
Grapes ( 40 pounds ) | Gauze ( Two pieces ) |
Glass jar ( Three ) | Plastic film (cling film) ( One roll ) |
White sugar ( 10 pounds ) |
How to make your own wine
1.Wash the grapes, dry them and mash them
2. Then spread a layer of grapes and a layer of sugar evenly, place it in a glass jar, and seal the glass mouth with plastic film (don’t let air leak)
3. After three days of fermentation, open it and stir with chopsticks before sealing it, then wait for it to ferment slowly (fermentation will be completed in about a week)
4. Filter with gauze (2-3 times) and then it is done.Store in a glass jar.
5.The wine after completion.
Tips
The sweet and sour pork ribs made with your own wine are super delicious~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
