Health benefits
Lemon: Promotes body fluid and quenches thirst
Kumquat: Enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Lemon ( 2 ) | Kumquats ( 4 ) |
Black tea bags ( 4 ) | Mineral water ( 2 liters ) |
Rock sugar ( 120g ) |
How to make homemade kumquat lemon iced tea
1. Prepare all the materials, my lemon is not too big, I I used 2.Rub the lemon and kumquat with salt to wash them more cleanly
2.Add rock sugar in a health pot and cook in health soup mode until the rock sugar melts
3.Cut the lemons and kumquats when cooking rock sugar
4.The rock sugar is about to melt Add black tea bag and cook for 5 minutes
5. After the rock sugar melts, the power can be cut off Open the lid and let it cool
6. When it cools to about 50 degrees, you can add lemon and Kumquat, squeeze the kumquat juice in
7.After it cools down completely You can put it in a bottle and put it in the refrigerator,
8.Also add some ice cubes when drinking Yes, it tastes great, try it if you don’t believe me
Tips
The boiled black tea water should be cool before adding lemon, otherwise it will destroy the vitamin C.This recipe is just right for sourness and sweetness.If you don’t like sweetness, you can add less rock sugar and kumquat.Lemon is quite sour, so you can omit it if you don’t like the taste, but I think adding it gives it a fresher taste
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