How to make double skin milk

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  1. Pour the milk into the pot and cook over medium heat, do not boil.

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  2.Pour into several containers.

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  3.After cooling, you will find a thick layer of milk skin on the surface.Use a fork to prick the edges.break.

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  4.Slowly pour back into another large vessel.Leave a little milk at the bottom, and let the milk skin slowly flow back to the bottom along with the milk in the opposite direction.

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  5. There will be a layer of milk skin left at the bottom.

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  6. Prepare two egg whites.

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  7.Add sugar and beat it up quickly clockwise.

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  8. Then sift and mix with milk.

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  9. Stir evenly.

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  10. Slowly pour it back into the container with milk skin, wrap it in plastic wrap, and simmer over medium heat.10 minutes, turn off the heat and simmer for 5 minutes.

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  11. After tearing off the plastic wrap, cut the oranges and put them on the plate.