Ingredients
Whole milk ( 1000ml ) | Chuanxiu Probiotic Powder ( 1g ) |
How to make homemade yogurt
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1.Ingredients required.
2. Blanch the inner barrel of the bread machine with hot water for 2-3 minutes and pour it out.Let the bread barrel cool Then pour in the milk, then pour in 1 sachet of Chuanxiu Probiotics and mix well.
3.Put the bread bucket into the bread machine, close the lid, select the yogurt function, and the display time is 8 hours.
4.Made it at night, then you can sleep peacefully and let it ferment by itself; 8 hours later The yogurt is ready.
5. Add your favorite fruits, sour and sweet.
Tips
The finished yogurt is still very sour, and the freshly made yogurt is relatively warm, so it is best to refrigerate it before eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
