Ingredients
Whole milk ( 400g ) | Thick yogurt ( 40g ) |
How to make homemade yogurt
1.Wash the container you are going to use to hold the yogurt and put it into the oven to sterilize at 100 degrees for 10 minutes.
2. Prepare the ingredients (the yogurt used in this recipe was made by yourself last time, you can also use commercially available yogurt thick yogurt sold).
3. Pour whole milk into the pot.
4. Bring to a boil over medium-low heat.
5.Pour into a sterilized container.
6.Close the lid and let it cool down (you can sit in ice water if you are in a hurry).
7. Lower the temperature to hand temperature (about 40 degrees), add the starter yogurt and stir evenly.
8. Put the lid on the oven and turn on the yogurt mode.
9. In about 6 hours, the thick yogurt will be ready and placed in the cold box Refrigerate and serve.
10. It can be eaten directly or made in various ways.It is very simple and convenient.Have you learned it?
Tips
1.The milk must be whole milk.If there is no milk, you can also use whole milk powder, but it is not recommended to use formula milk powder, nor is it recommended to use children's milk.
2.Containers must be disinfected first to ensure hygiene.
3.The purpose of boiling milk is also to sterilize it.
4.The use of Yinzi yogurt does not need to be too rigid.A little more or a little does not matter much.
5.The fermentation time should not be too long, otherwise the taste will be extremely sour.
6.If you don’t have an oven, you can also use insulated lunch boxes, thermos cups, etc.at home to make it.After it’s cool, pour it in directly.
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