Ingredients
Whole milk ( 1 liter ) | Yoghurt bacteria powder ( One gram ) |
White sugar ( 100g ) | Boiling water ( 2 liters ) |
How to make bread machine yogurt
1. Prepare ingredients: yogurt powder from the refrigerator freezer one hour in advance Take out and bring to room temperature
2. Take out the stirring rod from the inner pot of the bread machine and bring it to a boil Pour the water along the wall of the inner tank, and put in the stirring spoon, let it stand for disinfection, pour out the water after one minute, and dry the inner tank
3.Yoghurt bottles are also sterilized with boiling water
4.Then turn the yogurt bottle upside down to dry out the water, and disinfect the lid as well
5.Pour one-fifth of the milk into the inner pot
6.Put the bacterial powder p>
7.Stir thoroughly
8.Add sugar
9.Again Stir evenly
10.Pour in the rest of the milk
11.Put in bread machine
12.Select fermentation, set it to eight hours.Don’t rush to bottle it after the time is up, and then put it in the inner pot for three or four hours
13.The yogurt is ready
14.Sterilize the spoon used for bottling
15.Look, how do you think? Solid type!
16.Put it into a yogurt bottle and put it in the refrigerator for 24 hours for passivation.Please take it out of the refrigerator in advance and bring it to room temperature before eating
17.Finished product picture
Tips
All utensils must be used Disinfection with boiling water can ensure the smooth fermentation of the bacterial powder; the amount of sugar can be increased or decreased according to your own taste; the yogurt will become solidified if left for a few hours; add some fruit when eating, and the nutrition will be more comprehensive; it is best to make the yogurt in Eat within three or four days.
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