How to make rabbit bread

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  1.Mix the medium-sized dough, cover it with plastic wrap, and put it in the refrigerator for 24 hours

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  2. Knead the main dough into a ball except the butter, then add the medium seed and knead evenly

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  3.Knead until smooth and add butter

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  4.Knock with a rolling pin

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  5.It takes about 3-5 minutes p>

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  6. Divide into about 50 grams of small dough and let it rest for 15 minutes

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  7. Roll into a long and thin strip, the middle can be slightly thinner, because it will look slightly thicker after folding

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  8. Fold it in half, put in the ham, pass both sides through the middle fold, grab the rabbit ears and lift the ham, and put the dough on the back of the rabbit Pinch it tightly and place it into a baking pan