How to make sesame and coconut bread

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  1.Prepare a bowl of flour and pour it into a basin

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  2.Add eggs, salt, sugar, and yeast to the flour.Mix milk powder and sesame seeds well

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  3.Use pure milk to make the dough, a little bit of milk Dejia

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  4. Let the dough rise for 20 minutes, prepare butter, and then place the dough on the marble counter Start kneading the glove film

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  5. First knead the dough until it is slightly longer, then add the butter , don’t put it in all at once, add butter little by little, then hold the bottom with your right hand, and knead the dough little by little with your left hand, repeat this back and forth, and beat it a few times in the middle

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  6.It takes about 15 to 20 minutes to knead it into a glove film, and then put it in a basin to rise



7. Let it rise until twice as big as before

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  8. Mix egg yolk liquid, light cream, shredded coconut and white sugar into the filling

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  9. Roll the dough into dough

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  10.Apply Coconut filling

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  11.Then roll up

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  12.Cut into pieces

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  13.Place in the baking pan

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  14.Put the baking sheet into the oven and place two Small bowl of water, second proofing

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  15.After waking up

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  16. Place in the oven and bake at 150 degrees for 20 minutes.The oven temperature can be determined according to your home

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  17.Baked and out of the oven

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  18.It’s particularly fragrant, with layer after layer of sesame and coconut flavor!