
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Flour ( 460g ) | Milk ( 240g ) |
Eggs ( 2 pieces ) | Milk powder ( 20g ) |
Sugar ( 80 grams ) | Butter ( 40 grams ) |
Yeast ( 6 grams ) | Condensed milk ( appropriate amount span> ) |
Salt ( 4 grams ) |
How to make ham sausage and coconut toast bread (flour version)

1.Material weighing

2. Put the ingredients except butter in the order of liquid first and then solid.Soften butter

3. Knead until smooth and add softened butter.Completely incorporate the butter into the dough

4.Knead and squeeze , twist, knead, and throw the dough, then let it rest until it rises

5. Ferment until 2 to 3 times in size

6.Knead evenly into small pieces, cover with plastic wrap, and let rise for 5 minutes

7. Cut the ham sausage into two pieces, or you can use the whole piece.I only have these at home

8. Roll the rested dough into a ox tongue shape, place a ham sausage on it, and roll it up from top to bottom

9. Place the baking sheets in order, cover with plastic wrap, and let stand to rise

10. After proofing, preheat the oven at 180℃ for a few minutes, brush with egg wash and sprinkle with coconut paste , put in the oven at 160℃/40 minutes

11. Baked

12. Ham sausage bread, delicious!

13.Stand upright

14.One more sideways
Tips
This ham sausage bread is relatively large, enough for 12 loaves., you can halve it on this basis, because it is summer and the amount of yeast has also been reduced
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