Bread crumbs

2024-06-25 18:41:06  Views 1 Comments 0

Ingredients

Steamed buns ( two )

How to make bread crumbs

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    1.Prepare two steamed buns

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    2.Package Tear off the smooth part of the skin

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    3.Tear the steamed bun pieces into small pieces, separate them and open the vents.Let the fan blow for 2 hours

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    4. The steamed bun slices have become dry, and then placed in the refrigerator Refrigerate for 2 hours

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    5.Take it out and smash it with a rolling pin

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    6.Use a high-density funnel or gauze to shake out the powdered steamed buns

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    7.Finished product

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    8.Left Large pieces of steamed buns can be crushed repeatedly, or refrigerated for 20 minutes to harden and be easier to crush

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    9.Finished product

Tips

If you want to quickly dry it, you can use an oven or microwave to dry it, but this will cause the heat to ignite.Or if you have salty toast square buns at home, you can also remove the corners.The above method is also good!

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