How to make caterpillar bread

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  1. The butter is aged, so the ingredients are put together

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  2. After kneading the dough, put the butter in the middle.Continue to knead into a ball

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  3. Fermentation is 2.5 times larger than before

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  4. Take out the air and divide the dough into 5 even portions

• 5. Roll the dough into a long square and coat with butter, leaving a little edge

• 6. Roll up from the side with butter and cut into strips with a knife

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  7.Pull up one strip and wrap it on the other side of the roll until each strip is wrapped,

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  8.It looks like a caterpillar

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  9. Prepare and bake in turn Put it in the plate, put a bowl of boiling water in it, and ferment for about 1 hour.

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  10.After secondary fermentation, brush with egg wash and use red beans to make eyes (I don’t have red beans at home, I used mung beans) and bake in the oven at 180 for 20 minutes

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  11.Finished product picture