Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 110g ) | Whole egg liquid ( 15g ) |
Butter ( 75g ) | Powdered sugar ( 60g ) |
Matcha powder ( 3g ) |
How to make Matcha Cranberry Cookies
1. Cut the butter into cubes and soften.
2.Add powdered sugar and stir evenly with a spatula.
3.Add egg liquid and stir evenly.
4.Add chopped cranberries and stir evenly.
5.Sift in the low-gluten flour and matcha powder, and continue to stir evenly.
6. Stir to form a dough.
7.Put the dough in the plastic wrap, shape it into a long strip, and place it Shape into cookie cutters and place in the freezer for an hour.
8. After freezing, take it out and cut it into thickness of about 0.6 cm.
9. Place in a baking pan, place in the middle rack of the preheated oven, top and bottom Fire, 165 degrees, about 16 minutes.
10. Let cool before eating.
11.The combination of matcha and cranberry tastes great.
12.Another close-up.
Tips
1.If there is no rectangular mold, you can directly shape it by hand, or it can be shaped into a cylindrical shape.
2.It must be frozen so that the dough is relatively hard before cutting.
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