Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Beijing Erguotou ( 1000g ) | Fresh Bayberry ( 700g ) |
Rock sugar ( 100g ) |
How to make bayberry wine
1. Wash the bayberries with running water and soak them in salt water for one hour
2.Dry the bayberry with a kitchen towel or air-dry
3.Put the bayberry rock sugar and wine into the jar in sequence
4. Store in a sealed and cool place for 20 days before drinking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
