How to make coconut milk sago

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  1.Prepare coconut juice, sago

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  2.Soak red beans for two hours, add rock sugar and cook in a pressure cooker for half an hour until soft but not blooming

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  3. Boil water in a pot, add sago and cook (do not add cold water to the pot, it will become mushy)

• 4.While stirring
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  5.Cook until there is a little white center in the middle of the sago, then turn off the heat, cover and simmer for five minutes.Remove from the pot and soak in cold boiled water twice, filter the water and let cool for later use.

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  6.Cook the red beans and let them cool, then refrigerate them in the refrigerator for the best taste

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  7. Cooked sweet potato jelly
  Grab two handfuls of sweet potato starch, stir in cold water and dilute

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  8.Put it into the pot and cook, stir while cooking, and gradually solidify, keep doing it Stir

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  9.Cook until transparent

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  10.Put it in a bowl and cool it, then use a knife to cut it into small cubes or various shapes



11.Add red beans to the heart-shaped jelly, pour in iced coconut juice, add an appropriate amount of sugar, it tastes very good