
Health benefits
Mango: Shengjin
Ingredients
Sago (appropriate amount) | Mango ( 1 piece ) |
Coconut juice ( 3 bottles ) |
How to make coconut mango sago

1.Prepare materials.

2. Boil water in a pot and pour in sago.

3. Cook over low heat until the sago turns transparent and is cooked, turn off the heat.

4.Pour the sago with cold boiled water.Drain the water and set aside.

5.Cut the mango and use a knife to score squares on the mango flesh.

6.Take out the mango pulp and set aside.

7.Pour the coconut milk into the pot.

8.Add sago.

9.Add mango and mix well.The deliciousness is done !

10.Finished product picture.
Tips
1.When cooking sago, boil the water first Open, then add sago, so that the sago cooked in this way is complete and beautiful.2.It is better to drink it after refrigeration!
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