Roasted grass jelly with red beans

2024-06-22 05:58:12  Views 2 Comments 0

Health benefits

Red beans: activate blood circulation
Raisins: nourish blood, low in protein
Honey: nourish the spleen and stomach

Ingredients

Grass jelly powder ( 40g )
Coconut powder ( 40g )
Red beans ( 100g )
raisins ( a small handful )
Cranberries ( A small handful )
Honey ( One teaspoon )
Water ( appropriate amount )

How to cook grass jelly with red beans

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    1.All the ingredients are as follows, soak the red beans in water for two hours in advance

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    2.Take a small amount of honey and add it to the coconut powder

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    3. Around 80℃ 100ml of water is used to rinse the coconut powder.The water temperature is too high and will destroy the nutrition of honey.If you don’t like it too sweet, you can omit the honey

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    4.After brewing, let it cool and put it in the refrigerator to keep fresh and cool down

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    5. Pour the red beans into the pot

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    6.Add enough water, but not too much to cover it.Just double the amount of red beans

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    7.Bring to a boil

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    8.When the juice is almost gone, add sugar and continue to cook for 10 minutes to drain as much water as possible

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    9.Drain the cooked red beans and let cool for later use

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    10.Weigh 40g grass jelly powder

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    11.Add a small amount of cold boiled water and stir evenly without any particles

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    12. Boil 1000ml of water in the pot

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    13.Add the mixed grass jelly juice,

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    14.Add and stir evenly, then continue to cook for 3 minutes

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    15.Pour the cooked grass jelly juice into a flat container.If not, put it into a large bowl, level the surface, let it cool naturally, then put it in the refrigerator to keep fresh for 5 hours

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    16.Take out and cut into squares

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    17. Put the grass jelly in blocks Put in a bowl

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    18. According to personal preference, sprinkle with raisins and cranberries, you can also It’s crushed peanuts and all your favorite ingredients

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    19.Sprinkle in the cooked red beans

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    20.Pour in the coconut milk and you’re done!

Tips

If you are worried that the grass jelly juice will not be stirred evenly, you can add it in three times and cook over low heat to avoid overflowing the pot.

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