
Ingredients
Green Plum ( 500g ) | Beijing Erguotou ( 500g ) |
Rock Sugar ( 125g ) | Brown sugar ( 125g ) |
1.8L capacity sealed tank ( ) |
How to make green plum wine

1.Wash the green plums and dry them with kitchen paper
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2.Prick holes on the surface of green plums with toothpicks

3. Will Qingmei Pour the rock sugar, yellow sugar wine into the sealed jar in sequence

4. Store in a cool place at room temperature for one month before drinking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!


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