
Ingredients
Sago ( Eat as much as you want ) | Rock sugar (appropriate amount) |
Coconut juice ( appropriate amount ) |
Coconut juice How to make sago paste

1.Prepare materials.

2. Boil water, add rock sugar cubes, and cook until melted.

3.Put in sago

4.Cook for 5, add coconut milk after 6 minutes
5.Stir evenly and cook until the sago becomes transparent
Tips
Put it in the refrigerator to cool before eating, it will taste even better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







