Ingredients
Cucumber juice ( 100ml ) | Jiale Pure Coconut Milk ( 50ml ) |
Black and white evaporated milk ( 25ml ) | Fusu syrup ( 20ml ) |
Ice cubes ( 200g ) | Purified water ( 50ml ) |
How to make cucumber and coconut milk
1.Prepare ingredients;
2. Prepare the blender and squeeze pure fresh cucumber juice;
3.Take the shaker pot, pour coconut milk, black and white evaporated milk, syrup, ice cubes and water into the shaker evenly and pour it into the product cup;
4. Take 100ml cucumber juice, slowly pour it into the production cup, and it is ready to be produced.
Tips
1.When squeezing pure cucumber juice, you need to consider that the amount poured out will be reduced, so prepare more for squeezing.
2.Since no water is added when cucumber is pureed, the processor needs to increase its horsepower;
3.The syrup can be adjusted appropriately according to taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
