Health benefits
Beetroot: low in protein
Ingredients
Beetroot ( 2 pcs ) | Lemon ( 1 pc ) |
Apple ( 1 ) | White sugar ( 750 grams ) |
Purified water ( 6 liters ) |
How to make beetroot enzyme
1.Prepare the ingredients
2. will Melt 750 grams of sugar in the yeast bucket
3.Cut the prepared ingredients into thin slices.One lemon, one apple, and the rest is supplemented by beetroot, a total of 1250 grams
4.Put in yeast Stir well in the enzyme bucket
5. Cover the lid and place it in an environment of about 20 degrees.Stir well once a day in the morning and evening, and let it sit for 3-5 days before taking it out of the bucket.If you are a diabetic, you can leave it for about seven days
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
