How to make caramel milk tea

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  1. Boil the milk and black tea in advance and filter out the tea leaves.

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  2. When frying sugar, there is no oil in the pot, the fire should be small, and your hands should be quick.

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  3. It will change color in about ten seconds.You need to keep an eye on your glasses, otherwise they will be fried in the blink of an eye.Too mushy and it will taste bitter.

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  4. The color is almost there.I don’t like the too mushy taste, so I added it immediately milk.

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  5.Add black tea, stir, let the color of the sugar at the bottom come up, and boil it slightly.

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  6.Finished product.You can also add other nuts, red beans, sago, etc.according to personal taste.

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  7. Eating cold food in summer is really bad for the stomach, but drinking warm milk tea is more comfortable..