Ingredients
Pear ( 16 pieces (about 5 pounds depending on the size) ) | Rock sugar ( 250g ) |
Lily ( appropriate amount ) | Red dates ( appropriate amount ) |
Shredded ginger ( appropriate amount ) | Lemon ( 1 ) |
How to make autumn pear paste
1.Choose fresh pears, wash and peel them and set aside
2.Grate the peeled pears into pear puree.I used the Cuisine King Manual Grinder
3.Wash the lilies, wash and cut the red dates into shreds, cut the ginger slices into shreds, cut the lemon in half and set aside
4.Pour the ground pear puree into the pot, squeeze the lemon juice into the pot, pour in the auxiliary ingredients together and stir evenly.Bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes until thickened p>
5.Cool and sieve, squeeze the pear puree with a spoon
6.Pour the pear juice into the pot, bring to a boil over high heat, then turn to low heat and continue to simmer
7. Boil for about 30 minutes, when fine bubbles begin to form and the color changes from white to caramel color with a burnt pear smell
8.Put it into a sterilized bottle while it is hot, seal it and cool it, then keep it in the refrigerator and try to finish it within a week
Tips
Be sure to use it when grinding pears Try not to use a food processor with a blade when using a juicer or a manual grinder
When the pear paste is about to boil and starts to form bubbles, be sure to stir continuously otherwise the sugar content will be high and it will stick to the bottom of the pot
This is really time-consuming Although the materials are simple, the production process is very long and requires everyone to carefully control the heat
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