Soybean and barley soy milk (non-heated wall-breaking machine version)

2024-06-22 06:29:07  Views 2 Comments 0

Ingredients

Warm water ( 1000ml )
(cooked) soybeans ( 50g )
(cooked) barley ( 50g )

How to make soybean and barley soy milk (non-heated wall-breaking machine version)

  • Illustration of how to make soybean and barley soy milk (no heating machine version) 1

    1. Wash the soybeans, soak them in water and refrigerate overnight.

  • Soybean and barley soy milk (non-heated wall-breaking machine version) recipe 2

    2. Drain the water and put it in a steamer to steam.

  • Soybean and barley soy milk (non-heated wall-breaking machine version) illustration 3

    3. Steam for about 20 minutes after the water is boiled.

  • Illustration of how to make soybean and barley soy milk (non-heated wall-breaking machine version) 4

    4. Put raw barley into the pot and stir-fry over medium-low heat Ripe.

  • Illustration of how to make soybean and barley soy milk (non-heated wall-breaking machine version) 5

    5.Put 50 grams of each into the wall-breaking machine for cooking in the cup.

  • Soybean and barley soy milk (non-heated wall-breaking machine version) illustration 6

    6. Add warm or cold water according to your own habits.

  • Illustration of how to make soybean and barley soy milk (non-heated wall-breaking machine version) 7

    7. Start the wall-breaking machine to run at high speed and beat until fine status.

  • Illustration of how to make soybean and barley soy milk (without heating machine version) 8

    8.Pour it out and drink.

Tips

You can make more steamed soybeans and fried barley each time and put them in the refrigerator for use as needed.

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