Health benefits
Cherry: nourish blood
Ingredients
Warm water ( 300g ) | Gelatin powder ( 10g span> ) |
Powdered sugar ( 30g ) | Salted cherry blossoms ( 8 ) | Cherry ( 8 pcs ) | Milk tea powder ( 5g ) |
Boiling water ( appropriate amount ) |
Shui Xinxuan How to make the cake
1. Use more boiling water for salted cherry blossoms Rinse twice to remove excess salt
2.Wash the cherries, remove the stems and set aside
3.Add gelatine powder in small amounts and several times to water around 80 degrees and mix well.Be sure to stir until there are no particles and Non-caking state
4.Add icing sugar and continue stirring until the icing sugar melts
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
