Ingredients
Warm water ( appropriate amount ) | Plain flour ( 300 grams ) |
Scallions ( 2 roots ) | Salt ( 2 grams ) |
Salad oil ( 5 grams ) | Sesame oil ( 2 grams ) |
Chicken powder ( 2 grams ) |
How to make scallion pancake
1.Use warm water and soft dough, knead evenly and let it rest for half an hour
2. Chop green onions Add salt, chicken powder, sesame oil and salad color and mix well
3. Use a rolling pin to roll it out and spread it evenly.Scallion oil
4.Roll up from one side and pinch the edge
5.Use a knife to cut two even cakes and squeeze them
6.Pinch the two sides together
7. Hold the cake up and down with both hands Squeeze and twist into a circle
8.Press gently and firmly
9. Roll out into the preheated pan and cook until cooked
10.Three turns of the cake, six turns until both sides are golden
Tips
Tips, scallions are not chives, scallions are available this season.The fried scallion pancakes are delicious and the noodles are delicious.Cover with plastic wrap and let it rest fully.The longer the time, the better the pancake will be, and there will be more layers.The outside of the pancake will be soft but not hard.Use a rolling pin to roll the pancake dough skillfully.If you roll the pancake hard, it will be cooked and the outside will be hard.The taste is just bad
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