How to make dandelion cake

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  1.First a picture of a dandelion

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  2.Pick the tender tip of the dandelion and wash it

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  3. Boil water directly Pour it on the dandelions so that every dandelion is covered, and you can eat them after 24 hours!

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  4. Take it out of the water two or three times and chop it into pieces! The thinner, the better! (It can also be fried for those who eat it)

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  5.Add flour, glutinous rice flour and sugar and mix well

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  6.Add water and stir evenly! It’s better if it’s thicker, but if it’s too thick it’s difficult to cook! Add a little oil into the batter and stir evenly! You don’t need to add oil when frying

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  7. Use a spoon to scoop a spoonful of batter into the electric cake.files! Fry until lightly browned and turn over! Use a shovel to flatten and thin it to facilitate cooking.Besides, if it is thick, it will not taste good.The thickness depends on your personal preference!

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  8. Fry until both sides are crispy! If it's slightly yellow, it's OK.If you're not sure whether it's cooked, you can use a shovel to open one and check! I fry six at a time!

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  9. Fry until both sides are slightly brown and it’s ready! If it’s too brittle, you won’t be able to chew it, and it’s too dry! Eat it with milk or soy milk