How to make butter and green onion pancakes

• 1.Put a little butter into a bowl, wash and chop the green onions
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  2. Chop the green onion and put it into a butter bowl, add an appropriate amount of salt and a little five-spice powder, add a little sesame oil and mix well

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  3.Set aside for later use

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  4.Prepare whole wheat flour and warm water

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  5.Add water in batches, using Just mix chopsticks and soft noodles to this extent

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  6. Knead evenly with your hands and let it relax for 20 seconds After a few minutes, use a rolling pin to roll it out thinly and evenly spread with butter and chopped green onion

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  7. Pull from one side Roll up

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  8.Use a knife to cut equal amounts of the same noodles and squeeze them out

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  9.Pinch both sides of the seal with both hands

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  10.Twist each one into a round shape and squeeze into a dough

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  11.Preheat the pan in advance and start pancake frying

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  12.Sear over low heat until golden brown on both sides Cooked

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  13.After ripe, cut into layers and the outer bananas will be crispy and fragrant.Eat them while hot.Best taste