How to make black sesame and peanut dumplings

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  1. After all the ingredients are prepared, wash the black sesame seeds, put them in a non-stick pan, and stir-fry over low heat until the water dries up

• 2. The sesame seeds will look like this when the water has dried up.Remember to stir-fry over low heat, otherwise they will have a mushy taste.When you hear a slight crackling sound, take it out to cool

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  3. Then put the peanuts into the non-stick pan and fry until as shown below, (mine are raw peanuts, Because I am used to frying it myself, it tastes delicious)

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  4.Put them all into the container and mash , (it’s best to mash the peanuts first before adding black sesame seeds) I accidentally added all the black sesame seeds

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  5.Pound it like this

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  6.Put in the crushed sesame seeds Add fine sugar.If you don’t have it, put the sugar into a container and pound into powder

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  7.Making syrup , one spoonful of honey and one spoonful of hot water.Remember it must be hot water, not boiling water

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  8.Love flour (haha, peel it off) put a little flour in the pot, turn on low heat, and continue to stir-fry clockwise

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  9.Fry until this is done

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  10.Put the homemade syrup you made before into the chopped sesame seeds, and then add the fried cooked flour.Don’t put too much syrup, but also the flour, and then squeeze it with your hands until it forms a lump

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  11.Put the sesame seeds into the plastic wrap and press them into a cake of about one centimeter to make the sesame seeds firmer., not easy to spread

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  12. Next make glutinous rice water, a small spoonful of glutinous rice flour, a bowl Cold water

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  13. Cut the sesame filling into small pieces of about two centimeters

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  14. Dip a layer of glutinous rice into water like this, then roll the glutinous rice flour, be sure to roll Evenly, otherwise the shape will not be round

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  15.....Roll like this...La la la, I'm rolling in the glutinous rice flour.Come here, little sister...(repeatedly dip the glutinous rice flour in water and roll it in) roll it a few more times until it's the desired size)

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  16.Put it in the pot and cook...Keep stirring, don't stop, until the dumplings float, otherwise they will stick to the pot p>

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  17. Just like this, the cooking time is about 7 minutes, the softness and hardness are according to your preference Oh

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  18.Okay, the sweet and rich Lantern Festival is ready!.....Don’t forget to like Duoer