
Ingredients
Glutinous rice flour ( 200g ) | Edible oil (appropriate amount) |
White Granulated sugar ( Adequate amount ) | Boiling water ( Adequate amount ) |
How to fry Lantern Festival

1. Add an appropriate amount of warm water to the glutinous rice flour and knead it into a ball smaller than a table tennis ball.Heat a small amount of oil in the pot and add the rubbed Yuanxiao

2. Fry over low heat until Lantern Festival The surface is golden

3.Dissolve an appropriate amount of white sugar in boiling water, pour the dissolved sugar water into the pot, and cover it Cover the pot and simmer over low heat for two minutes

4.Collect juice and serve on plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







