Health benefits
Eggs: nourish blood
Ingredients
Flour ( 500g ) | Warm water ( 200ml ) |
Egg ( one ) | Salt ( a little ) |
Wooden cotton swab ( ) |
How to make Lantern Festival noodles
1.Put warm water, eggs, and salt into the bread machine, add flour, and knead the dough
2.Let the mixed noodles rest for 20 minutes, then wake them up
3. Knead the dough into a cylindrical shape and cut it into several pieces
4.Round the cylinder and stand it up
5. While turning, pinch upward and outward to form a cup with a small bottom and an open top.Shape, pinch the edges
6. Steam in a steamer for 10 to 20 minutes and take out.Insert a wooden cotton swab into the middle to make a wick, pour in vegetable oil, and light the match
Tips
Knead the dough with warm water to increase its toughness.Adding eggs can make the color look better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
